As is our tradition we have a little BBQ in the backyard. This year we decided to "tap" a keg - aka tap a watermelon. My sister and her husband gave me the idea as they did it camping this year. Hollow out the watermelon, strain the meat - we cheated and used our juicer. Took no time at all. Mix liberally with your poison of choice - in our case Vodka, then stick a hose bib (aka spigot) into it and voila - a keg of watermelon. Dena decided to add a creative touch and carve a face into it.
We were wondering what to do with the left over meat after you strain or juice the meat. It's basically waterless meat. We decided to freeze it and make watermelon ice cubes.....
Cheers everyone and Happy Labor Day!
1 comment:
So clever and functional! Love it!
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